CURRENT CORTLAND RECIPE
CORTLAND APPLE
CHEESECAKE
8-10
½ pound cream cheese
1 cup sugar
4 eggs
¼ cup whipping cream
1 cup sour cream
cinnamon sugar
Base:
½ pound butter
¼ cup sugar
pinch salt
1 teaspoon vanilla
1 egg, beaten
3 ½ cups flour
To make pastry, blend butter, sugar, salt, and vanilla. Then add egg and flour to form a soft dough. Refrigerate 30 minutes and then pat over bottom and sides of a 10-inch springform pan. Chill.
To make cheese mixture, blend cream cheese with sugar, eggs, whipping cream and sour cream.
Peel and slice apples and arrange in prepared in prepared shell. Apple layers should extend almost to top of pastry. Pour cheese mixture over and sprinkle with cinnamon sugar.
Place on baking sheet and bake in a 350 degree oven until golden brown on top and cheese mixture is set, about 1 ¼ to 1 ½ hours. Refrigerate overnight before serving.
Yield: 12 to 16 servings
